Menu - Dinner Entrees
Dinner Appetizers | Dinner Entrees | Lunch Appetizers | Lunch Entrees | Fix Prix Menu
Risotto
Arborio rice, sweet potato and leeks simmered with white wine & fresh herbs topped with toasted almonds and asiago cheese.
$ 18.95
Add a wine poached chicken breast or sautéed shrimp
$ 23.95
Prosciutto Chicken
A roasted chicken supreme stuffed with proscuitto and sweet peppers dusted with cornmeal and herbs complemented wiht a Dijon lemon creme. Accompanied by a basmati wild rice pilaf and seasonal vegetables.
$ 22.95
Sirloin Rossini
Cracked pepper seared AAA top sirloin pan roasted to order finished wiht a slice of pate and a wild mushroom Madeira wine sauce. Accompanited by a roasted garlic red skin mashed potatoes and seasonal vegetables.
$ 24.95
Salmon Fillet
CHOICE OF citrus & chive roasted with shallot, chervil mint butter OR Tagarashi spice roasted with hoisin, ginger orange glaze. Accompanied by a basmatic wild rice pilaf and seasonal vegetables.
$ 23.95
Shrimp & Crab Cappelini
Jumbo shrimps and blue crab claw meat sauteed with garlic, white wine, plum tomatoes and fresh basil served over angel hair pasta topped with provolone and asiago cheeses and lemon roasted shallots.
$ 24.95
Beef Tenderloin au Poivre
A pan seared Black Angus filet finished with a traditional three peppercorn brandy cream reduction accompanies by garlic red skin mashed potatoes and seasonal vegetables
$ 29.95
Add sauteed jumbo shrimp
$ 34.95
Jambalaya
Andouille sausage, jumbo shrimp & chicken breast simmered in Creole sauce with okra, served over rice.
$ 24.95
Chef’s Special
A culinary delight that is endlessly diverse in method and variety created to excite your palate and stimulate your senses.
Market Priced
** Our menus change regularly



