Menu - Lunch Entrees
Dinner Appetizers | Dinner Entrees | Lunch Appetizers | Lunch Entrees
Chicken Pot Pie
Carrots, onions, celery & potatoes with fresh herbs and chicken breast baked with a puff pastry crown
$ 10.95
Creole Salmon
Cajun spice rubbed Atlantic salmon fillet served on a Creole cream sauce with a basmatic & wild rice pilaf
$11.95
Quiche du Jour
Variations on the classic cheese, egg and cream pie baked in a flaky pastry
$ 9.95
Chicken Wrap
Wine poached chicken breast, bacon, avocado & Swiss cheese rolled in a flour tortilla with tomato, sprouts and a Dijon aioli
$ 9.95
PLEASE CHOOSE A SIDE SALAD (MAGGIE’S OR CAESAR) OR
A CUP OF SOUP DU JOUR TO ACCOMPANY THE ABOVE ENTREES
Chicken Mango Pasta
Sauteed chicken breast, carrots, onion, celery & mango with a hoisin ginger garlic citrus cream tossed with bow tie pasta
$ 10.95
Sate Beef Salad
Strips of sirloin steak sauteed with peppers, onions and Thai spices served over organic mixed greens
$ 11.95
Chef's Special
A culinary delight created to excite your palate & stimulate your senses, constantly diverse method and variety
Market Priced
** Our menus change regularly
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Performers
Sonja Gustafson
Sonja Gustafson is one of Canada´s most stunning lyric sopranos. Her warm, focused tone has captured the attention of professionals across the nation.
Denise Pelley
Denise Pelley has performed with orchestras as far afield as Portugal and Germany. But it was her debut Jazz cd “Trust the Moment”, recorded in 1998 that brought her to the attention of jazz lovers across Canada.
John Noubarian
John Noubarian is a highly sought after performer, his trio has been featured at the Stratford festival, Toronto DuMaurier Jazz Festival, Toronto Beaches Jazz Festival, and the Ottawa Jazz Festival.